And best of all? This beautiful look is one of the easiest ways to decorate a cake. In , Christina Tosi founder of Milk Bar and bestselling cookbook author began to sell her now famous cakes, which are made without any frosting on the sides!!
Have you seen this trend of naked cakes basically a cake that is not covered in frosting? I find them to be so pretty and wanted to give it a try for my birthday cake. She uses fresh pineapple in hers; I substituted crushed pineapple and it works great. I baked the cake in two cake pans, then cut each one in half to make a thin layer and just used three of them rather than four. The cream cheese frosting in between layers is rich and buttery and my favorite of all.